mahi mahi with pineapple salsa

How To Make mahi mahi with pineapple salsa

• 1

  In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
• 2

  Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
• 3

  Remove the filets from the pan and set aside.
• 4

  In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.
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