mahi mahi, fajita style
(1 rating)
I used mahi mahi for this, but you could just as easily substitute any mild white fish, or chicken. A very interesting combination of colors, textures and flavors with a smoky, Mexican undertone.
(1 rating)
Ingredients For mahi mahi, fajita style
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2mild fish fillets (mahi mahi, cod, pollock)
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1/2 tsptaco seasoning
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1 Tbspolive oil
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1 smgreen pepper, sliced
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1 smred bell pepper, sliced
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1 smonion, sliced vertically into strips
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1/2 cbrown rice, cooked
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1/2 cblack beans, cooked
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1/2 cpineapple salsa (see my recipes)
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2 Tbspfat free sour cream or plain yogurt
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1/2 smavocado, diced
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hot sauce, to taste
How To Make mahi mahi, fajita style
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1Heat oven to 350. Place fish on a lightly greased pan. Sprinkle with taco seasoning and bake 10-20 minutes, until it flakes easily with a fork.
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2While fish cooks, heat oil in a large, heavy skillet over medium high. When it’s hot and begins to shimmer add onions and bell pepper. Cook, stirring frequently but allowing scotched patches to form, until crisp-tender. You’re aiming for something like fajitas.
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3Combine heated rice and black beans. Divide the mixture between two serving plates, spreading it into a circle.
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4Top rice and beans with bell pepper mixture.
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5When fish is done, place it on top of the bell peppers.
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6Top the fish with a line of pineapple salsa, a scoop of yogurt or sour cream, avocado and a drizzle of hot sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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