lynda's glazed salmon

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

This is a sort of sweet & sour recipe. It quick to put together and bakes in 10-15 minutes.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For lynda's glazed salmon

  • 4
    (6oz ea) salmon filets
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    ground cumin

How To Make lynda's glazed salmon

  • 1
    Place the salmon in a greased 11" X 7" baking dish; Sprinkle with salt 7 pepper. Combine the remaining ingredients;Spoon over fillets.
  • 2
    Bake,uncovered, 400 degrees, 10-15 minutes or until fish flakes easily with a fork.

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