lynda's glazed salmon
(1 rating)
No Image
This is a sort of sweet & sour recipe. It quick to put together and bakes in 10-15 minutes.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For lynda's glazed salmon
-
4(6oz ea) salmon filets
-
1/4 tspsalt
-
1/8 tsppepper
-
2 Tbspbrown sugar
-
2 Tbsplemon juice
-
2 Tbspdijon mustard
-
1 tspground cumin
How To Make lynda's glazed salmon
-
1Place the salmon in a greased 11" X 7" baking dish; Sprinkle with salt 7 pepper. Combine the remaining ingredients;Spoon over fillets.
-
2Bake,uncovered, 400 degrees, 10-15 minutes or until fish flakes easily with a fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT