low fat greek fish

Name: Low Fat Greek Fish
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 4 medium fish filets, your choice; 1 tablespoon(s) olive oil; - juice of 1 large lemon; 1 pinch(es) sea salt; 2 teaspoon(s) oregano; 1/2 teaspoon(s) paprika; - freshly ground black pepper

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I love fish and, for me. simply cooked is best. This recipe is always yummy and you can use whatever appeals to you on that day.

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For low fat greek fish

4 md

fish filets, your choice
1 Tbsp

olive oil
juice of 1 large lemon
1 pinch

sea salt
2 tsp

oregano
1/2 tsp

paprika
freshly ground black pepper

How To Make low fat greek fish

1
Preheat oven to 400 degrees. Spray an 11-inch by 7-inch baking dish with nonstick cooking spray.

2
In a small bowl, combine olive oil, lemon juice, oregano, paprika and ground pepper. Lay fish fillets in a single layer in the baking dish.
3
Drizzle oil, lemon and herb mixture over the fish, over with foil and bake for 15-18 minutes. Serve with steamed vegetables and a whole grain couscous or rice.
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