louisiana shrimp bake

(2 ratings)
Recipe by
Lori-Jo Wahl
Providence, RI

This recipe goes WAY back in my family! Everyone loves this & I am sure you will too. Delicious, that is all I can say!

(2 ratings)
yield 4 -6 serving
prep time 45 Min
cook time 30 Min

Ingredients For louisiana shrimp bake

  • 1 c
    celery, diced
  • 1-med.
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 1/2 tsp
    salt
  • 1 lb
    canned "crushed" tomatoes
  • 7 - oz. pkg
    frozen shrimp
  • 1/4 c
    cooking sherry
  • 1 1/2 c
    cheddar cheese, shredded
  • 4
    hard boiled eggs, sliced
  • 3 c
    cooked rice

How To Make louisiana shrimp bake

  • 1
    Saute celery, onion & green pepper in butter. Blend in flour & salt. Cook until bubbly.
  • 2
    Stir in tomatoes,shrimp & sherry. Bring to boil; simmer covered for 10 minutes.
  • 3
    Stir in "1/2 cup" cheese & eggs. Pour into a 2 quart casserole dish.
  • 4
    Top with rice, sprinkle with remaining cheese.
  • 5
    Bake at 375 degrees for 25 to 30 minutes.

Categories & Tags for LOUISIANA SHRIMP BAKE:

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