losoz z wody (salmon from the h20), mark's

Name: Losoz z wody (salmon from the H20), Mark's
Yield: 4
Cuisine: Polish
Ingredients: 1 1/2 pound(s) salmon steak; 3 cup(s) vegetable fish bouillon; 2 tablespoon(s) butter, melted; 2 hard boiled eggs, quartered; 1 medium lemon, sliced; 1 tablespoon(s) green parsley, chopped

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Another one of Mark's Polish family recipes that he translated for sharing!

yield 4 serving(s)

method Stove Top

Ingredients For losoz z wody (salmon from the h20), mark's

1 1/2 lb

salmon steak
3 c

vegetable fish bouillon
2 Tbsp

butter, melted
2

hard boiled eggs, quartered
1 md

lemon, sliced
1 Tbsp

green parsley, chopped

How To Make losoz z wody (salmon from the h20), mark's

1
Place salmon steaks in boiling boullion and cook on low heat for 20 minutes Remove steaks gently from the kettle. Place on a warmed dish. Sprinkle with butter. Garnish with eggs, lemon slices and green parsley. Serve with boiled potatoes and green peas.

2
Notes: A good alternate is mushroom sauce Prep time does not include the bullion base.
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losoz z wody (salmon from the h20), mark's

Ingredients For losoz z wody (salmon from the h20), mark's

How To Make losoz z wody (salmon from the h20), mark's

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