losos petrogradie (salmon petrograd), mark's

Recipe by
Megan Stewart
Middletown, OH

A recipe from Mark's Polish family, including a sauce for the broiled, marinated salmon.

yield 4 serving(s)
method Broil

Ingredients For losos petrogradie (salmon petrograd), mark's

  • 4
    4 oz salmon fillets
  • 1/2 c
    white wine
  • 1/2 c
    orange juice
  • 1/2 c
    water
  • 1 c
    plain nonfat yogurt
  • 1/2 c
    orange juice
  • 1/2 c
    green onions, finely chopped
  • 2 tsp
    fresh dill
  • 1/2 tsp
    tabasco sauce
  • 1 tsp
    lemon juice

How To Make losos petrogradie (salmon petrograd), mark's

  • 1
    Marinade salmon filets for 30 minutes in mixture of wine, orange juice and water. Broil salmon for 3-4 minutes on each side. (Sauce ingredients start with yogurt) Mix all the sauce ingredients together and spoon over cooked salmon filets
  • 2
    Notes: A wonderful way to prepare is to grill instead of broil. A ridged grill makes this a treat even indoors This goes great with asparagus spears or Wilted Greens I've seen varations of this recipie in a number of places, and only eastern European catalogs even refer to the "Petrograd" part (after the old Russian Imperial capital). Why? Perhaps because it was considered a treat of the affluent (read nobility) with the oranges and pepper sauce. Remember that when this recipie was created, salmon was considered "junk" fish and unfit for "refined" tastes - thus it had to be "dressed up" with this wonderful sauce.

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