lobster stew
(2 ratings)
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What's not to like here? And so gosh darn easy. Okay, lobster is pricey so perhaps you'll want to make this for a special occasion. In my mind, any day I wake up is pretty special.
(2 ratings)
yield
4 serving(s)
Ingredients For lobster stew
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2 or 3live lobsters
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3 Tbspbutter
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4 cmilk
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1/2 ptwhipping cream
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salt and pepper to taste
How To Make lobster stew
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1Steam the lobsters.
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2Remove the meat from the shell. Cover and cool.
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3Melt the butter in an enameled cast iron saucepan or a flame-ware saucepan. Add the lobster meat and simmer over low heat for a few minutes.
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4Add the milk and stir most of the time until hot.
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5Add the cream and keep stirring. When hot, simmer for a few minutes, but do not boil. Cool.
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6Cover and refrigerate 12 to 24 hours before serving to develop the full flavor of the lobster.
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7Reheat without boiling, and just before serving, season to taste with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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