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lobster salad

(1 rating)
flameswithinice avatar
Recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

this is LOBSTER SALAD,WITH CURRY MAYONNAISE AND CILANTRO LIME VINAIGRETTE OK i forget where i found this recipe but my dad use to make this for me when he was alive. no one eats lobster but me so i have not made this in ages.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 1 Hr 30 Min
method Refrigerate/Freeze

Ingredients For lobster salad

  • 1 maine lobster (1 ½ pounds) cooked and meat removed then chilled 10 ounces mixed organic greens 2 tablespoons curry mayonnaise (recipe below) 4 tablespoons cilantro lime vinaigrette (recipe below) ½ anjou pear; chopped mayonnaise 1 egg yolk
  • 1 tablespoon dijon mustard 4 ounces canola oil ¼ teaspoon curry powder juice of half a lemon kosher salt and black pepper to taste vinaigrette 1 tablespoon dijon mustard 2 ounces canola oil
  • ¼ bunch of chopped cilantro ½ teaspoon chili paste 1 squirt honey juice from 1 lime kosher salt and black pepper to taste

How To Make lobster salad

  • 1
    MAYONNAISE In a medium bowl place egg yolk, mustard and lemon juice; whisk together. Slowly drizzle in oil and whisk briskly until all of the oil is combined – you should have a nice emulsion. Stir in curry powder and taste for salt and pepper.
  • 2
    VINAIGRETTE In a medium mixing bowl place mustard, chili paste, lime juice, and honey; whisk together. Slowly drizzle in canola oil and whisk briskly until all of the oil is combined – you should have a loose emulsion. Stir in cilantro and taste for salt and pepper.
  • 3
    Toss mixed greens and pear in the vinaigrette; place on serving plate. Toss chilled lobster meat in curry mayonnaise and place on greens. Serve right away.
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