lobster rolls
(2 ratings)
For those who love lobster rolls and can't get back up to New England to buy one. You can make these at home. And if you don't like the rolls and just like the lobster salad, you can up it in avocado halves.
(2 ratings)
yield
4 servings
Ingredients For lobster rolls
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41 1/2 lb cooked lobster or 4 lobster tails or 1 1/2 lb lobster meat
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1/2 cmayonnaise
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3 Tbspfreshly squeezed lemon juice
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2inner celery stalks and leaves, finely chopped
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2 Tbspchopped fresh parsley leaves
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freshly ground black pepper
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4rolls, split and lightly toasted
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melted butter for brushing
How To Make lobster rolls
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1Remove the meat from lobsters,chopping any large chunks into bite size pieces. In a bowl, combine the lobster meat, mayo,lemon juice,celery,parsley and pepper to taste.
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2Brush cut sides of the rolls with melted butter and fill with the lobster salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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