lobster cantonese

Ingredients For lobster cantonese

• 2

  lobster tails (about 1 pound each)
• 1 tsp

  salt
• 2 Tbsp

  all purpose flour
• 1 clove

  garlic, minced
• 1 Tbsp

  salted black beans, (also called fermented black beans) pounded and soaked in 1 tablespoon water
• 1 Tbsp

  ginger, finely minced
• 1

  scallion, finely chopped
• 1/4 lb

  ground pork
• 2 Tbsp

  sherry
• 1 Tbsp

  light soy sauce
• 1 c

  chicken stock
• 1 Tbsp

  cornstarch, dissolved in 2 tablespoons water
• 2

  scallions, cut into 1-inch pieces
• 1

  egg, beaten
• 2-4 c

  oil for deep-frying and stir-frying
• I ADD, BUTTON MUSHROOMS, BAMBOO SHOOTS, SLICED WATER CHESTNUTS, AND CHINESE PEA PODS TO MINE.
• I SERVE WITH FRIED RICE