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lo-carb salmon patties

(3 ratings)
twiga13 avatar
Recipe by
Elsie Perrett
@twiga13
Benson, AZ

I modified a salmon loaf recipe to fit the lo-carb lifestyle. I made it salmon patties so that it wouild be more manageable for one or two people. I have linked it to my Italian Baked Asparagus recipe since I have them pictured together.

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For lo-carb salmon patties

  • 1 can
    salmon, drained and cleaned - save liquid
  • 1
    egg
  • liquid from salmon + milk to make 3/4 cup total liquid
  • 1 c
    pork rind crumbs
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    dried or fresh chopped onion
  • 1 Tbsp
    dried parsley
  • 1/4 tsp
    each, salt and pepper

How To Make lo-carb salmon patties

  • 1
    Drain salmon and reserve liquid. Clean salmon.
  • 2
    Add egg.
  • 3
    Add salmon liquid.
  • 4
    Process Pork Rinds in Food Processor to make crumbs. Add to mixture.
  • 5
    Add lemon juice, onion, parsley and salt and pepper.
  • 6
    Stir mixture, adding heavy whipping cream if mixture is too dry toform into patties.
  • 7
    Form into patties and fry in olive oil at a medium to medium low heat until golden brown.
  • 8
    Serve with lemon wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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