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lime and mustard fish fillets

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This recipe is best with a nice firm whitefish. I suggest red snapper, grouper, or amberjack. A less expensive alternative is tilapia, but try to find it fresh....it just tastes better! If you have to use frozen, soak the fish in milk for an hour or so to get rid of that "fishy" taste.

yield 4 -6
prep time 5 Min
cook time 10 Min
method Broil

Ingredients For lime and mustard fish fillets

  • 2 lb
    fish fillets (flounder, tilapia, red snapper, amberjack)
  • 1/4 c
    mayonnaise
  • 1/4 c
    dijon mustard
  • 1 1/2 Tbsp
    fresh lime juice

How To Make lime and mustard fish fillets

  • 1
    Place the fillets on a rack in a broiler pan.
  • 2
    Combine the mayonnaise,, mustard, and lime juice; spread mixture over fillets.
  • 3
    Broil 6 inches from the heat 8 to 10 minutes or until the fish flakes easily when tested with a fork.
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