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light-style alaska salmon croquettes

Cookingbear avatar
Recipe by
Linda Tennant
@Cookingbear
Rancho Cucamonga, CA

This is a perfect dish to make during the summer months when you don't feel like using your oven. I got this recipe from the back of a can of salmon. I like to add a small serving of rice (whatever kind you like) and pair it with a side of fresh fruit. This is a quick and simple recipe that allows you to get out of the kitchen in no time!

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For light-style alaska salmon croquettes

  • 1 can
    salmon
  • 1/4 c
    plus 2 tablespoons mayo, divided
  • 1
    egg white
  • 1 Tbsp
    lemon juice
  • 1 tsp
    seasoned salt
  • 2 tsp
    margarine or butter
  • 1 tsp
    dijon-style mustard

How To Make light-style alaska salmon croquettes

  • 1
    In a medium bowl, combine salmon, 1/4 c. mayonnaise, bread crumbs, green onions, egg white, lemon juice and seasoning. Mix well; shape into 4 - 1/2 inch thick patties.
  • 2
    Melt margarine in a lg. non-stick skillet over medium heat until hot. Add salmon croquettes; cook 3-4 minutes per side or until golden brown.
  • 3
    Meanwhile, combine remaining 2 T. mayonnaise and mustard. Serve sauce and lemon wedge with croquettes.
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Categories & Tags for Light-Style Alaska Salmon Croquettes:

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