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lemony salmon patties

(1 rating)
mchinadle avatar
Recipe by
Margo Chinadle
@mchinadle
Havre, MT

This is a favorite of my husband, son and nephew (who is a picky eater).

(1 rating)
yield 4 serving(s)

Ingredients For lemony salmon patties

  • 1 can
    pink salmon
  • 3/4 c
    milk
  • 1 c
    soft bread crumps
  • 1
    egg, lightly beaten
  • 1 Tbsp
    fresh diced parsley
  • 1 tsp
    minced onion
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    old bay seasoning
  • 1/4 tsp
    pepper
  • LEMON SAUCE
  • 2 Tbsp
    butter
  • 4 tsp
    butter
  • 3/4 c
    milk
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    salt
  • 1/8-1/4 tsp
    cayenne pepper

How To Make lemony salmon patties

  • 1
    In a large bowl, combine the first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake at 350° for 45 minutes or until browned.
  • 2
    Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, salt and cayenne. Serve with patties.
  • 3
    I also make into patties and cook on indoor grill. After making patties spray each side before grilling. About 7-10 minutes. Serving as sandwich with lettuce and tomato.
  • 4
    Remember to adjust to your taste.
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