lemon sole & carrot bundles
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Member Submitted Recipe
Ingredients For lemon sole & carrot bundles
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4carrots, sliced in 5x1/4" strips
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1.5 cstuffing mix, herb-seasoned and crumbly
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1/3 cbutter, melted
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1/2 tspsalt
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1/4 tsppepper
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2 Tbsplemon juice
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1 lbsole, fresh or frozen filets
How To Make lemon sole & carrot bundles
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1Heat oven to 375.
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2In 2-quart saucepan place carrots; add enough water to cover.
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3Bring to a full boil; cook over medium heat until carrots are crisply tender (6-8 minutes).
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4Meanwhile, in small bowl stir together remaining ingredients, except fish; set aside.
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5Separate filets and divide carrots equally among filets.
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6Wrap each filet around each portion of carrots.
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7Place filets, seam side own, in 9\" square baking pan. Sprinkle with stuffing mixture.
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8Cover; bake for 10 minutes.
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9Uncover; continue baking for 8 - 10 minutes or until fish flakes with a fork.
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