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lemon pepper panko crusted fish

(9)
Gingersnap57 avatar
Blue Ribbon Recipe by
Patti Jagodzinski
@Gingersnap57
Tomahawk, WI

I came across lemon pepper Panko crumbs in the store, thinking, what can I do with this? Voila, Lemon Pepper Panko Crusted Fish. A recipe was born!

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Blue Ribbon Recipe

This lemon pepper Panko crusted fish is an easy summer dinner. Double crusting the fish filets in a mixture of lemon pepper bread crumbs, potato flakes, and Parmesan cheese gives them a nice and crunchy crust. Inside, the fish is tender and flaky. Ready in no time, it's a light and impressive meal.

— The Test Kitchen @kitchencrew
(9)
yield 2 -4
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For lemon pepper panko crusted fish

  • flour for dredging fish
  • 1/2 tsp
    salt or to taste
  • 1/2 tsp
    pepper or to taste
  • 4 - 6 md
    haddock filets, cod filets, or other firm white fish
  • 1 lg
    egg, beaten
  • 1 Tbsp
    water
  • 1 c
    lemon pepper Panko crumbs
  • 1/4 c
    instant potato flakes, dry
  • 1/4 c
    Parmesan cheese, grated
  • olive oil for frying, 1/4 inch depth

How To Make lemon pepper panko crusted fish

Test Kitchen Tips
Can't find lemon pepper Panko crumbs? Just add 1 Tbsp of lemon pepper to 1 cup of plain Panko crumbs.
  • Add fish to a bag with flour, salt, and pepper.
    1
    Place flour in a plastic bag. Add salt and pepper to your liking, about a 1/2 tsp of each. Add fish filets and shake to coat.
  • Mix egg and water in a shallow dish.
    2
    Mix egg with water in a dish.
  • Add Panko crumbs, potato flakes, and Parmesan cheese to a shallow dish.
    3
    In a separate dish, mix lemon pepper Panko, potato flakes, and Parmesan cheese.
  • Dip fish in the egg.
    4
    Dip the filets in the egg wash.
  • Coat alls ides of the fish in the Panko mixture.
    5
    Then coat the filet in Panko mixture on all sides.
  • Repeat back into the egg.
    6
    Repeat back into egg mixture.
  • Coat again in the Panko crumbs.
    7
    Then into Panko crumbs once more. Set aside and coat remaining filets.
  • Fry one side of the fish for 3 minutes.
    8
    Put olive oil in a fry pan and heat on medium high. Fry fish for about 3 minutes.
  • Fry second side until golden brown.
    9
    Flip and fry the other side for 3 - 4 minutes or until the fish is golden brown and crunchy.
  • A platter of Lemon Pepper Panko Crusted Fish.
    10
    Remove to a plate. Serve with tartar sauce and lemon wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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