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lemon garlic salmon

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Fun Salmon Fact: Chinook Salmon (Oncorhynchus tshawytscha) was designated as the Official Fish of Oregon in 1961.

(1 rating)
yield 2 -4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For lemon garlic salmon

  • 4
    fresh or frozen (4-6 oz.) salmon fillets
  • fresh ground pepper, to taste
  • 1 tsp
    seasoned salt
  • 1 tsp
    paprika
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1-2 Tbsp
    lemon juice
  • 1-2 tsp
    minced garlic
  • chopped fresh parsley

How To Make lemon garlic salmon

  • 1
    Preheat oven to 400 degrees.
  • 2
    In a small bowl, combine pepper, seasoned salt, and paprika. Stir together to combine seasonings.
  • 3
    Place Salmon on a plate and pat dry with a paper towel. Apply rub.
  • 4
    Heat olive oil and butter in an iron skillet over medium-high heat.
  • 5
    When butter is melted and pan is hot, place salmon fillets into pan turn heat up to high. Cook on 1 side for 3 minutes. Flip fillets.
  • 6
    Drizzle lemon juice over salmon and sprinkle with minced garlic.
  • 7
    Place in 400 degree oven for 5 minutes.
  • 8
    Remove salmon from oven and sprinkle with fresh chopped parsley.
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