lemon baked cod

Ingredients For lemon baked cod

  • 1 lb
    cod filets
  • 1/4 c
    butter, melted
  • 2 Tbsp
    lemon juice
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/8 tsp
    white pepper
  • pinch
    pepper

How To Make lemon baked cod

  • 1
    Mix butter and lemon juice.
  • 2
    In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture.
  • 3
    Place fish in 8 x 8 x 2-inch baking pan and bake at 350 degrees for 25 to 30 minutes.
  • 4
    Pour remaining margarine mixture over fish before baking.

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