lemon-baked cod

Name: Lemon-Baked Cod
Ingredients: 1 pound(s) cod fish fillets; 1/4 cup(s) butter, melted; 2 tablespoon(s) lemon juice; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; - paprika

(1 rating)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

A yummy Norwegian recipe!

(1 rating)

Ingredients For lemon-baked cod

1 lb

cod fish fillets
1/4 c

butter, melted
2 Tbsp

lemon juice
1/4 c

flour
1/2 tsp

salt
1/8 tsp

white pepper
paprika

How To Make lemon-baked cod

1
If fish fillets are large, cut into pieces. Mix butter and lemon juice. In another bowl, mix flour, salt, and white pepper. Dip fish into butter mixture, coat fish with flour mixture. Place fish in ungreased square baking dish. Pour remaining butter mixture over fish, sprinkle with paprika. Cook uncovered in 350 oven until fish flakes easily with a fork, 25-30 min. Garnish with parsley sprigs and lemon slices if desired.
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lemon-baked cod

Ingredients For lemon-baked cod

How To Make lemon-baked cod

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