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layered salmon pie - a good friday tradition

(1 rating)
ArthriticBaker avatar
Recipe by
Arleena Kolundzic
@ArthriticBaker
Penticton, BC

This dish is super for a Sunday supper with family or for casual entertaining! The recipe was my mother's, who always made this on Good Friday in place of a meat dish. I've carried on this tradition and serve it with a tossed salad and fresh homemade dinner rolls.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For layered salmon pie - a good friday tradition

  • 1 can
    7 oz. can red salmon
  • 1 Tbsp
    flour
  • 1 pkg
    nine-inch unbaked pie shell
  • 1 1/2 c
    shredded swiss cheese
  • 4 lg
    beaten eggs
  • 1 can
    lg. can undiluted evaportated milk 2%
  • 2 Tbsp
    chopped green onion
  • 1 Tbsp
    grated parmesan cheese

How To Make layered salmon pie - a good friday tradition

  • 1
    Toss salmon with flour; pack into bottom of pie shell. Cover with Swiss cheese.
  • 2
    Combine eggs, milk and onion; pour into pie shell. Sprinkle with Parmesan cheese.
  • 3
    Bake in moderate oven (375 degrees) for 30 - 35 minutes or until a knife inserted halfway between centre and edge comes out clean. Let stand 5 minutes before serving. Makes one 9-inch pie.
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