kill devil hills crabcakes

Ingredients For kill devil hills crabcakes

• 1 lb

  flaked crabment - picked through for shell fragments
• 3/4 c

  cracker crumbs
• 1 lg

  egg, beaten
• 1/3 c

  minced onion
• 1/3 c

  minced red bell pepper
• 2 Tbsp

  mayonnaise
• 1 Tbsp

  worchestershire sauce
• 1 Tbsp

  dijon mustard
• 3/4 tsp

  hot sauce
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• cracker crumbs, for coating
• oil for frying (i use canola or peanut)