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key west kabobs by sallye

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

You may use different vegetables for variation.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 15 Min
method Broil

Ingredients For key west kabobs by sallye

  • 1 lb
    haddock, cod or turbot fillets, cubed
  • 2 sm
    zucchini, sliced
  • 2 md
    sweet onion, quartered
  • 12
    cherry tomatoes
  • 1/2 tsp
    fresh basil leaves
  • 2 Tbsp
    dry red wine
  • 1/4 c
    barbecue sauce (link in comment below)
  • 2 Tbsp
    olive oil

How To Make key west kabobs by sallye

  • 1
    place zucchini and onion in microwave safe glass bowl with 1 teaspoon water. Nuke at full power for 2 minutes, then drain liquid from bowl
  • 2
    Tear basil leaves into wine, oil and barbecue sauce and set aside
  • 3
    Thread vegetables and fish on skewers until all ingredients have been used Note: If you use bamboo skewers, soak in water for 30 minutes before using Brush with barbecue sauce Place on cookie sheet or broiler pan which is covered with parchment paper
  • 4
    Broil approximately 6" from heat for approximately 5 minutes per side until fish is cooked through
  • 5
    Good sesrved with Jamaican me crazy rice and a crisp green salad. Um, um, good.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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