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joe's blackened 'n' grilled alaska seafood

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This recipe was a winner in the 1st Annual Alaska Fishermen's Grilled Recipe Contest. Submitted by Alaska fisherman Joseph R. Brunner, Homer, AK.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For joe's blackened 'n' grilled alaska seafood

  • 1 tsp
    blackening or cajun seasoning mix
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    freshly ground black pepper
  • 1/8 tsp
    cayenne pepper
  • 1/2 c
    olive oil or canola oil
  • 4
    salmon or halibut steaks or fillets (4-6 oz each)

How To Make joe's blackened 'n' grilled alaska seafood

  • 1
    Blend all seasonings with oil and pour into gallon size zip-lock plastic bag. Add salmon, turning over to coat on all sides. Refrigerate salmon while heating grill.
  • 2
    Heat heavy duty skillet or range top. Sear seafood, about 15 to 30 seconds on each side. Remove to platter.
  • 3
    Transfer seafood to oiled hot grill. Turn once, basting with remaining marinade; cook about 6 to 12 minutes per inch of thickness. Do not overcook.
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