jodie's pecan crusted trout

Ingredients For jodie's pecan crusted trout

• 5 md

  lake trout (or salmon)
• PECAN CRUST
• 2 c

  cornmeal
• 1 c

  pecans, in pieces (chop fine)
• 1/4 c

  parmesan cheese
• 1 1/2 tsp

  garlic
• 1 tsp

  poultry seasoning
• 1 stick

  butter, melted
• 1/2 c

  bread crumbs, dry
• 1 tsp

  parsley
• DIPPING
• 1 c

  evaporated milk
• TOPPING
• 2 c

  monterey jack cheese (shredded)