japanese simmer fish
I used fresh catch lake bass. Any white fish would be great. This is delicious.
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For japanese simmer fish
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4bass fish filets
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salt and pepper
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1 1/4 csake
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5 Tbspmirin
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2 Tbspdark soy sauce
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3 Tbspsugar
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1 Tbspsweet soy sauce
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1 tspsambal olek
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scallions, for serving
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picked ginger, for serving
How To Make japanese simmer fish
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1Dry the fish filets and season with salt and pepper.
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2Mix the sake, mirin, dark soy sauce, sugar, sweet soy sauce, and Sambal. Add to a pan large enough to place the 4 filets side by side. Bring the sauce to a boil reduce to simmer and simmer for 5 minutes.
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3Add the fish filets and place and cover them with a Japanese drop lid.
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4Simmer the fish for about 15 more minutes depending on how thick the fish is. The sauce with keep reducing.
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5Plate the fish on a plate. Drizzle the simmer sauce over the top and garnish with chopped scallions and chopped picked ginger.
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