jamaican seafood medley
(2 ratings)
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This is such a different twist of flavors but it is so yummy..
(2 ratings)
yield
4 serving(s)
prep time
1 Hr
cook time
20 Min
method
Saute
Ingredients For jamaican seafood medley
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2 Tbsppacked brown sugar
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1 1/2 Tbsporange juice
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1 1/2 Tbsplime juice
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2 cloveminced garlic
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1/2 tspminced gonger
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1 tspgrated orange peel
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1 tsplime peel, grated
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1 tspsalt
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1/2 tspblk pepper
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1/8 tspground cinnamon
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dashground cloves
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1/2 tsptabasco sauce
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1/2 lborange roughy cut into bite size peices
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1/2 lbscallops cut in half
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1/2 lbshrimp, peeled and deveined
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1 Tbspolive oil
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1 Tbspgreen onions sliced
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1/2 lggreen pepper sliced thin
How To Make jamaican seafood medley
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1Combine sugar, juices and seasonings.. pour over seafood cover and marinate in refrig for about 2 hours..
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2Saute seafood in skillet with olive oil for about 15 min or untill done. I serve this dish on angel hair pasta with parm cheese.. It is so yummy and spicy citrus taste so different but so good..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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