italian tuna patties
My family loves these tuna patties. I serve them with a nice green salad and Italian green beans.
yield
4 -6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For italian tuna patties
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2 (5 oz.) canlight tuna in water, drained well
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1 mdzucchini, shredded
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1egg, lightly beaten
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1/2 citalian bread crumbs
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2 Tbspshredded mozzarella cheese
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2 Tbspgrated parmesan cheese
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2 Tbspmayonnaise
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1/2 tsporegano
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1/2 tspbasil
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1/4 tsponion powder
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1/2 tspgarlic powder
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to tastesalt & pepper
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2-3 Tbspolive oil
How To Make italian tuna patties
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1Shred the zucchini. Place it in a colander. Press lightly with a spoon to remove the liquid.
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2Place all ingredients except oil into a mixing bowl. Stir to blend very well.
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3Form the mixture into patties. Set aside.
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4Heat olive oil in a large skillet over medium.
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5Cook patties until golden brown (about 2-3 minutes per side) Drain on paper towel lined plate.
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6*** Be sure not to crown the skillet. Cook in batches if needed.
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7Serve immediately
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