italian seafood sauce
(1 rating)
When you want to splurge on a special meal.
(1 rating)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For italian seafood sauce
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1 lbraw medium shrimp
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2 dozenlittleneck clams
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1 lbbay scallops
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1lobster tail or 2 crab legs
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2cod fillets
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4tilapia fillets (melts into the sauce and gives it a rich full flavor).
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2 28-oz cancrushed tomatoes
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1 28-oz cantomato puree
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1 small cantomato paste
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1/2vidalia onion, diced for a touch of sweetness
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2 clovegarlic, diced
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2 Tbspgood seasons italian dressing mix (takes away the strong fishy taste without taking away from the flavor)
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1/2 cred wine
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pinch basil, thyme and oregano
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pinch black pepper
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2 turns extra virgin olive oil to coat pan
How To Make italian seafood sauce
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1In large sauce pan, over medium heat, add the olive oil as directed.
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2Add diced onions and swirl them around for a minute or two.
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3Add diced garlic and cook until tender.
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4Pour in wine and let cook down about 2 minutes or so.
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5Add tomato paste and stir together until paste thins a bit.
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6Add tomatoes and puree.
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7Stir in herbs and salad dressing mix. Stir and cook for about 35 to 40 minutes over low heat.
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8Clean clams, peel and devein shrimp.
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9Now, add the cod and scallops. Then, add shrimp, lobster or crab legs and cook 5 minutes. Add the tilapia and clams, reduce heat, cover and let simmer for 20 to 30 minutes on very low heat.
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10Serve over linguini.
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