indian curry shrimp
(1 rating)
This is another Indian recipe I tried and loved immediately! I made this with shrimp but you could use chicken also! I found this on the Internet...it was posted by a cook known as 'The New Age Cook'. I added my photo.
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For indian curry shrimp
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2 Tbspcorn oil
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3 Tbspcurry powder
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1 Tbspsugar-white or brown
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1-16 ozcan of coconut milk
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2fresh cloves garlic-minced
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1/4 tspginger powder
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1 smonion-thinly sliced
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1-4 ozcan chopped green chilies
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1 lgtomato-seeded and chopped
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1 1/2 lbsmall shrimp-peeled and deviened
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salt & pepper to taste
How To Make indian curry shrimp
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1Mix the oil, curry powder, garlic, ginger and onion in a glass mixing bowl and create some sort of a paste.
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2Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
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3Add the chopped green chilies, the coconut milk, the sugar and stir to mix and dissolve the paste stirring in a slow rolling boil. (Taste the sauce to adjust flavors according to your personal taste).
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4Bring in the tomatoes. Stir to coat well all the ingredients with the curry sauce.
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5Cover and simmer for about 20 minutes stirring occasionally.
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6Add in the shrimp and simmer for another 10 minutes.
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7Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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