impossible tuna pie (seafood pie)
(1 rating)
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I can't tell you how many times I made this. It was literally a staple at my home. I loved it because it just reminded me of a quiche,so wonderfully light and fluffy. I wasn't a big seafood lover at the time, but I did love tuna fish, and I still do. Betty Crocker came out with all of these "impossible dishes", but I still managed to get them done. (smiles)
(1 rating)
prep time
20 Min
cook time
40 Min
Ingredients For impossible tuna pie (seafood pie)
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1small can of tuna fish drained
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1 cshredded sharp natural cheddar cheese
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13 ounce package cream cheese, cut into 1/4 inch cubes
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1/4 csliced green onion
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12 oz. jar diced pimento, drained if desired
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1/2 coriginal bisquick mix
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1 cmilk
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1/2 tspsalt
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1/8 tspground nutmeg
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2eggs
How To Make impossible tuna pie (seafood pie)
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1Heat oven to 400 degrees F. Grease pie plate, 9x1 1/4 inches. Mix tuna, cheese, onions and pimientos in pie plate.
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2Stir remaining ingredients in bow with fork until blended. Pour into pie plate.
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3Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
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Categories & Tags for Impossible Tuna Pie (Seafood Pie):
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