hot buttered scampi from tracton's in l.a.
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This one is from my old recipes files.
(1 rating)
Ingredients For hot buttered scampi from tracton's in l.a.
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1 lb. butter, clarified
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1tbsp. minced garlic
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1 t. salt
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1 t. pepper
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1 1/2 lbs. large shrimp, shelled and deveined
How To Make hot buttered scampi from tracton's in l.a.
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1Heat 3 T. butter in large skillet; add garlic and sauté; add salt and pepper and the shrimp, which can be butterflied if desired.
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2Sauté until shrimp changes color and are tender. Add remaining butter and heat through. Put shrimp on plates and spoon hot butter over;
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3Note: To clarify butter, put over low heat in small pan until melted and milky solids separate from fat. Pour off clear fat and discard solids. Don't allow to boil. Serves 4 to 6
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