hoosier fried bluegill
(1 rating)
Simple is usually best with freshly caught fish. Here is how my Dad liked his bluegill prepared.
(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For hoosier fried bluegill
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2 lbfresh caught, cleaned bluegill
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1 1/2 tspsalt
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1 tspfreshly ground black pepper
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1/2 tspgarlic salt
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1 cyellow cornmeal
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vegetable oil for frying
How To Make hoosier fried bluegill
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1Clean fish and pat dry with paper towels. Mix dry ingredients in a plastic bag. Place fish in bag one piece at a time and shake. Fry in a small amount of hot oil until outside is crispy and fish flakes easily with a fork. Drain on paper towels and serve hot with lemon wedges and tartar sauce.
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