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honey walnut shrimp

(1 rating)
chefsmomamg avatar
Recipe by
Ann Dotson
@chefsmomamg
Dallas, TX

I had this at a tiny little Chinese buffet restaurant in Saginaw, Texas. I have eaten at many Chinese restaurants from New York to California and never saw this on a menu. It is soooooooo good.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 5 Min
method Stir-Fry

Ingredients For honey walnut shrimp

  • 1 lb
    large peeled, deveined with tails removed shrimp
  • 1 c
    water
  • 2/3 c
    white sugar
  • 1/2 c
    walnuts
  • 4
    egg whites
  • 2/3 c
    cornstarch
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    honey
  • 1 Tbsp
    sweetned condensed milk
  • 1 c
    vegetable oil

How To Make honey walnut shrimp

  • 1
    In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
  • 2
    Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick. Dip shrimp into the batter. Heat oil in a deep pan or fryer and shrimp in batches until light golden brown (about 5 minutes). Drain on paper towels.
  • 3
    In a serving bowl, mix mayonnaise, honey and sweetned condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.
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