honey spiced salmon
(1 rating)
I can't remember where I originally got this recipe, but I love it! Even my fish-hating husband says it's delicious. This doesn’t have a strong fishy flavor, it’s slightly sweet, tender and has great flavor! Leftovers get more fishy but work in things like tuna casserole recipes.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For honey spiced salmon
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1 lbsalmon, raw, boneless skinless
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1/2 tspginger, ground
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1/2 tspgarlic powder
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3 Tbspreduced sodium soy sauce
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1/2orange, peeled and pureed
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2 Tbsphoney
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2 tspsesame oil
How To Make honey spiced salmon
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1Combine all ingredients in a ziplock storage bag. Squeeze out the air, seal and marinate 20 minutes, turning occasionally.
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2Meanwhile, preheat oven to 375. This is a good time to prep side dishes too, I made brown rice, sweet potato oven fries and sauted greens to go with.
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3Remove from marinade and discard leftover marinade. Wrap salmon in foil, place in a dish and bake at 375 for about 45 minutes.
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