honey sesame shrimp

How To Make honey sesame shrimp

• 1

  Sift flour and salt and pepper into a bowl.
• 2

  Make a well in the center, add egg and water, and gradually mix in the flour; beat to a smooth batter and set aside for 10 minutes
• 3

  Meanwhile, toss shrimp in cornstarch and coat well; shake off any excess cornstarch.
• 4

  Add shrimp to batter and coat well.
• 5

  Heat oil in wok and add shrimp, a few at a time; cook until batter is golden.
• 6

  Remove shrimp, drain on paper towels, and keep warm; repeat until all shrimp have been fried.
• 7

  Carefully remove hot oil from wok.
• 8

  Gently heat sesame oil in pan; add honey and stir until mixed well and heat through.
• 9

  Add shrimp to mixture and toss well.
• 10

  Sprinkle over sesame seeds and again toss well.
• 11

  Serve immediately.
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