honey-macadamia mahi-mahi with pineapple relish

How To Make honey-macadamia mahi-mahi with pineapple relish

• 1

  In a small bowl, combine all the relish ingredients.
• 2

  Mix well. (The relish will keep, covered and refrigerated, for up to 8 hours.)
• 3

  TO PREPARE MAHI-MAHI: Preheat oven to 350 degrees F. Prepare a grill.
• 4

  Toast macadamia nuts in the oven for 8 to 10 minutes, stirring occasionally, until lightly browned. Let cool.
• 5

  Finely chop and set aside.
• 6

  Rub fillets with oil, then season with salt and pepper.
• 7

  When the fire is medium-hot, put the fillets on the grill. Cook for 3 to 4 minutes on the first side.
• 8

  Turn the fish over and cook for 3 to 4 minutes longer.
• 9

  As the second side is cooking, brush the exposed side lightly with honey and sprinkle with half of the nuts.
• 10

  Turn the fillets over again and cook for 1 minute, meanwhile coating the second side with the remaining honey and nuts.
• 11

  Turn once again and cook 1 minute, or until the crust is golden brown.
• 12

  Remove the fillets from the grill.
• 13

  Cut each fillet into 2 portions and serve, accompanied by Pineapple Relish.
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