honey chipotle salmon

(2 ratings)
Recipe by
Carol White
Fort Lauderdale, FL

Just the right portion size; Salmon is high in protein and fiber. Salmon's reputation as a healthy food is largely based on its unusual omega-3 fatty acid content. It is normal for 4 ounces of salmon to contain at least 2 grams of omega-3 fats - more than the average U.S. adult gets from all food over the course of several days. This omega-3 fat comes in two forms: EPA and DHA. However, salmon is also rich in other properties, such as vitamin D and selenium, each of which have their own powerful health benefits.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For honey chipotle salmon

  • 4
    salmon fillets ( 4 -5 ounces each skinless)
  • MAKING HONEY CHIPOTLE RUB
  • 3 Tbsp
    honey
  • 2 Tbsp
    olive oil
  • 1 tsp
    sea salt ( or any course salt)
  • 4 Tbsp
    chipotle chili powder
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1 tsp
    paprika
  • 1 Tbsp
    italian seasoning
  • garlish - fresh scallions and lemon slices

How To Make honey chipotle salmon

  • 1
    Preheat the oven to 450° F – line large baking sheet with aluminum foil (for easy clean-up), then spray non-stick cooking spray on lined baking sheet. If you have a roasting rack, then place the rack on top of foil lined pan.
  • 2
    In medium size bowl combine honey, olive oil, sea salt, chipotle chili powder, garlic and onion powder, paprika and Italian season.
  • 3
    Place the salmon on a plate and spoon the mixture over fillets, spreading it to coat each piece of salmon evenly. Then place each fillet on baking sheet about an inch apart from each other.
  • 4
    Bake salmon for about 15 – 20 minutes or until cooked through.
  • 5
    Remove from oven and garnish with fresh scallions and serve with lemon slices.
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