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honey broiled sea scallops

(2 ratings)
Professorchef avatar
Blue Ribbon Recipe by
Malinda Coletta
@Professorchef
North Providence, RI

I hope you like these

Blue Ribbon Recipe

Members of the Crew just couldn't get enough of these tender, delicate scallops! This recipe would be lovely for any special occasion dinner or cocktail party... I guarantee you folks will be asking for the recipe!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 1 Hr 5 Min
cook time 5 Min
method Broil

Ingredients For honey broiled sea scallops

  • 3 Tbsp
    lime juice
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    honey
  • 1 lb
    sea scallops
  • 1 Tbsp
    soy sauce
  • 7/8 tsp
    ginger
  • 2 Tbsp
    sesame seeds, lightly toasted

How To Make honey broiled sea scallops

  • 1
    Combine lime juice, oil, honey,soy sauce, and ginger.
  • 2
    Add scallops and toss to coat; cover and refrigerate 1 hour, stirring occasionally.
  • 3
    Remove scallops from marinade, reserving marinade.
  • 4
    Place scallops in a shallow baking pan that has been sprayed with a non-stick coating; broil 4-6 inches from source of heat 2-3 minutes.
  • 5
    Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout.
  • 6
    sprinkle with sesame seeds; serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Honey Broiled Sea Scallops:

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