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hoisin tilapia

(2 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

A superfast recipe to make. Great for when you are in a hurry to get to the ball park, or just getting home from work.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Saute

Ingredients For hoisin tilapia

  • 3 1/2 oz
    boil-in-bag rice, your choice of type
  • 2 Tbsp
    hoisin sauce
  • 1 Tbsp
    water
  • 2 tsp
    low-sodium soy sauce
  • 1 1/2 tsp
    fresh ginger, minced
  • 1 1/2 tsp
    dark sesame oil
  • 1/2 tsp
    black pepper
  • 3 Tbsp
    canola oil, divided
  • 4
    6-oz lilapia fillets
  • 1/4 tsp
    kosher salt
  • 1 c
    snow peas, diagonally sliced
  • 2
    green onions, thinly sliced
  • 1 c
    shiitake mushroom caps, sliced

How To Make hoisin tilapia

  • 1
    Prepare the rice according to package directions.
  • 2
    Combine hoisin and next 5 ingredients in a bowl. Reserve 4 teaspoons.
  • 3
    Heat a nonstick skillet over medium-high heat. Add 1 tablespoon canola oil. Sprinkle fillets with salt. Add two fillets to pan; cook 4 minutes. Turn, brush each with 1 teaspoon hoisin mixture. Cook 2 minutes. Remove fish from pan, keep warm. Repeat with 1 tablespoon canola oil, 2 fillets, and 2 teaspoons hoisin mixture.
  • 4
    Heat a skillet over high heat. Add 1 tablespoon canola oil. Add peas and onions; saute 1 minute. Add mushrooms; saute 2 minutes.
  • 5
    Place 1/2 cup rice onto each of 4 plates. Top each with 1 fillet and 1/2 cup vegetables; drizzle with 1 teaspoon hoisin mixture.
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