herb roasted salmon and tomatoes

Name: Herb Roasted Salmon and tomatoes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 pint(s) grape tomatoes, cut in half; 2 tablespoon(s) olive oil; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 sprig(s) green onions, chopped; 1 tablespoon(s) dried parsley; 1 teaspoon(s) dried dill; 1 tablespoon(s) capers, chopped; 1 teaspoon(s) lemon zest; 2 tablespoon(s) lemon juice; 1 pound(s) salmon filet

(1 rating)

review

Recipe by

Ed Mayfield

@manofpans

Winston Salem, NC

Found this great recipe while waiting in the doctor's office and it is just what he ordered. Healthy, easy to prepare and tasty.

(1 rating)

yield 2 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For herb roasted salmon and tomatoes

1 pt

grape tomatoes, cut in half
2 Tbsp

olive oil
1/4 tsp

salt
1/2 tsp

pepper
2 sprig

green onions, chopped
1 Tbsp

dried parsley
1 tsp

dried dill
1 Tbsp

capers, chopped
1 tsp

lemon zest
2 Tbsp

lemon juice
1 lb

salmon filet

How To Make herb roasted salmon and tomatoes

1
Heat oven to 400 degrees.On large, rimmed baking sheet, toss tomatoes with 1 tbsp of oil and 1/4 tsp of salt and pepeer.

2
In a small bowl, combine the onions,parsley, dill, lemon zest and the remaining tbsp of oil.
3
Place the salmon, skin down, in the center of the pan, pushing the tomatoes to the sides. Season the salmon with 1/4 tsp of pepper and drizzle with the lemon juice. Top with the herb mixture and roast until the salmon is opaque throughout, about 20 min.
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herb roasted salmon and tomatoes

Ingredients For herb roasted salmon and tomatoes

How To Make herb roasted salmon and tomatoes

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