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hawaiian tuna

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Seafood Twice a Week.

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For hawaiian tuna

  • 1 1/2 lb
    tuna steaks
  • MARINADE:
  • 3 Tbsp
    pineapple juice
  • 1/2 tsp
    dry mustard
  • 2 clove
    garlic, minced
  • 1 tsp
    brown sugar
  • 1 Tbsp
    ginger, grated
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    dry sherry

How To Make hawaiian tuna

  • 1
    Combine marinade ingredients in a nonmetallic dish. Reserve 2-3 tablespoons marinade for basting. Drain fish from marinade. Coat fish with vegetable cooking spreay. Grill over hot coals 3 minutes. Turn. Brush wtih reserved marinade. Cook and additional 4-5 minutes.
  • 2
    Add tuna. Marinate 15-20 minutes, turning once.
  • 3
    Drain fish from marinade. Coat fish with vegetable cooking spray. Grill over hot coals 3 minutes.
  • 4
    Turn. Brush with reserved marinade. Cook and additional 4-5 minutes.
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