halibut italiano
(1 rating)
This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For halibut italiano
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1 1/2 lbhalibut fillets, cut into 4 servings
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2 cprepared spaghetti sauce
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1/2 csliced mushrooms
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1/4 csliced olives
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1/2 cgrated mozzarella or cheddar cheese
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olive oil, as needed
How To Make halibut italiano
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1Place fish in oiled baking pan. Top with mushrooms and olives. Pour spaghetti sauce over the top and bake for 10 minutes at 400 degrees.
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2Remove from oven and sprinkle with cheese. Bake 10 more minutes or until fish flakes easily with a fork. Serve with chopped parsley over the top and a lemon wedge on the side.
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3Comments: Great dish and easy to prepare. Other types of white fish may be substituted.
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