halibut in creamy wine sauce

How To Make halibut in creamy wine sauce

• 1

  Pat halibut steaks dry; place in slow cooker.
• 2

  Combine flour, sugar and salt.
• 3

  In saucepan, melt butter; stir in flour mixture.
• 4

  When well blended, add wine and milk and cook over medium heat until thickened, stirring constantly.
• 5

  Allow sauce to boil 1 minutes while stirring.
• 6

  Pour sauce over fish.
• 7

  Cover and cook on high 2 1/2 to 3 hours.
• 8

  Transfer halibut to serving platter; garnish with lemon.
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