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halibut fillet

(1 rating)
meelaine avatar
Recipe by
Elaine Henderson
@meelaine
Johnstown, ON

Couldn't find a recipe for Halibut Fillet which is expensive to purchase to begin with so I used my intuition and it was so good.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For halibut fillet

  • 7 slice
    lemon fresh with the rind
  • 7 slice
    sweet green pepper
  • 7 slice
    sweet red pepper
  • 4 slice
    portabelo mushrroom
  • 5 pinch
    cumin
  • 5 pinch
    tumeric
  • BAKED HALIBUT LARGE FILLETS (2)

How To Make halibut fillet

  • 1
    A piece of tin foil to expand the length of the two fillets laid side-by-side on it with enough to tent the top in a roll pinched. Place the fillets on the tin foil that is on a cookie sheet. Place the ingredients on top of the fillets and close above with pinching the foil to seal. Preheated oven at 400 degrees. Bake for 18-20 mins. At 18 mins. open the sealed top and if the peppers appear not cooked, leave open for two more minutes. Served with Basmati Rice which is done even faster. Enjoy!
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