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halibut ala lala

(2 ratings)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

We eat fish at this house ALOT so I have some good recipes and some at which we turned up our noses! This is a keeper. Had to work it so as my daughter could write while I measured!! TNT p.s. my name grandma is "Lala" (Grandma Lynda is a mouthfull for 8 month old granddaughter, Kristen) haha it stuck for over 29 years

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 10 Min

Ingredients For halibut ala lala

  • 2 lb
    halibut cut into serving sizes
  • sourdough bread crumbs
  • 1 c
    sour cream or plain greek yogart
  • 1/2 c
    real mayonnaise
  • 1/2 c
    minced onion
  • paprika

How To Make halibut ala lala

  • 1
    Heat oven 500 degrees. Bake for 10 min
  • 2
    Rinse Halibut and pat dry on paper towels. Roll in bread crumbs. Mix sour cream, mayo and onion; spread over fish to cover completely (all edges). Sprinkle with paprika.
  • 3
    If you need more mixture: 2 parts of sour cream to 1 part mayo and 1 part onion.
  • 4
    This can be made Vegen by substituting the sour cream and mayo.
  • 5
    Wonderful next day as sandwich; in salads.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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