halibut ala lala
(2 ratings)
We eat fish at this house ALOT so I have some good recipes and some at which we turned up our noses! This is a keeper. Had to work it so as my daughter could write while I measured!! TNT p.s. my name grandma is "Lala" (Grandma Lynda is a mouthfull for 8 month old granddaughter, Kristen) haha it stuck for over 29 years
(2 ratings)
yield
6 -8
prep time
10 Min
cook time
10 Min
Ingredients For halibut ala lala
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2 lbhalibut cut into serving sizes
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sourdough bread crumbs
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1 csour cream or plain greek yogart
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1/2 creal mayonnaise
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1/2 cminced onion
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paprika
How To Make halibut ala lala
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1Heat oven 500 degrees. Bake for 10 min
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2Rinse Halibut and pat dry on paper towels. Roll in bread crumbs. Mix sour cream, mayo and onion; spread over fish to cover completely (all edges). Sprinkle with paprika.
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3If you need more mixture: 2 parts of sour cream to 1 part mayo and 1 part onion.
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4This can be made Vegen by substituting the sour cream and mayo.
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5Wonderful next day as sandwich; in salads.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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