gulf shore baked shrimp
(1 rating)
When I was first introduced to this fabulous dish I was sure that I wasn't going to like it. But being a guest in friends home I surely wasn't going to turn my nose up and refuse to eat it. One taste and I was hooked. It reminds me a bit of shrimp scampi but better. Living on the coast of S.E. Georgia, shrimp is plentiful year round so I make this dish often. A great side dish is Zatarains rice pilaf. Serve the shrimp over the rice and I guarantee you'll be hooked too!
(1 rating)
method
Bake
Ingredients For gulf shore baked shrimp
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2 lbfresh shrimp, peeled and deveined
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1 stickbutter, melted
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1 cmayonaisse - (dukes or hellmans)
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1 tsptony chachere's creole seasoning
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1/2 tspgarlic powder
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1 tspold bay seasoning
How To Make gulf shore baked shrimp
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1Preheat oven to 350 degrees. Place shrimp in a shallow baking dish. Pour melted butter over shrimp. Sprinkle with garlic powder and Tony's creole seasoning. Spread mayonnaise over shrimp to cover.
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2Bake for 20-25 minutes or until shrimp are pink and sauce is bubbly. Serve over Zatarains rice pilaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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