grouper & horseradish sauce

How To Make grouper & horseradish sauce

• 1

  Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave at high 2 minutes, remove and set aside.
• 2

  Wipe pie plate.
• 3

  Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
• 4

  Microwave, uncovered, at high 7-8 minutes until fish flakes easily.
• 5

  Drain and cover.
• 6

  Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
• 7

  Microwave and high for 1 minute.
• 8

  Serve sauce with fish and garnish with lemon wedges.
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