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grilled tuna with herbed aioli

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Quick, easy, and good.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Grill

Ingredients For grilled tuna with herbed aioli

  • 1/4 c
    olive oil
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    chopped fresh basil
  • 2 tsp
    chopped fresh thyme
  • 2 tsp
    dried tarragon
  • 2 lg
    garlic cloves, finely chopped
  • 1/3 c
    mayonnaise
  • 4
    tuna steaks, each about 1-inch thick (7 ounces each)

How To Make grilled tuna with herbed aioli

  • 1
    Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.
  • 2
    Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
  • 3
    Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium.
  • 4
    Top fish with aioli and serve.
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