grilled tuna steaks with pinapple/papaya salsa, bonito a la parilla con salsa de pina y papaya

Ingredients For grilled tuna steaks with pinapple/papaya salsa, bonito a la parilla con salsa de pina y papaya

• 4 lg

  8 ounce tuna steaks
• 2 Tbsp

  olive oil
• 2 Tbsp

  each in a shaker, garlic powder, black pepper, old bay seafood seasoning
• 4 Tbsp

  salt added to the shaker above
• ~~~pinapple/papaya/salsa~~~
• 1 c

  fresh diced pineapple
• 1 c

  ripe papaya, peeled, seeded and diced
• 1/2 c

  red or purple onion diced small
• 1 lg

  serrano pepper, seeded, veins removed and diced fine
• 1/4 c

  fresh lime juice
• 2 Tbsp

  fresh cilantro diced fine
• 1 clove

  garlic, minced fine or put through a garlic press
• 2 Tbsp

  pineapple juice
• 1 tsp

  salt and fresh ground black pepper
• 1 Tbsp

  agave syrup or honey if not available
• 2 Tbsp

  olive oil